Short pastry filled with ricotta cream and covered with fruit jelly.
Storage methodsStore the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.
Available formats
CODE |
DESCRIPTION |
NET WEIGHT |
M010 |
Crostata di ricotta |
2500 gr. |