Cocoa sponge filled with chantilly cream anc cocoa chantilly cream, covered with cococa shavings, white curls and glace' cherries.
Storage methodsStore the dessert at -18°C. It reaches the ideal condition for eating when it is defrosted at room temperature for 2/3 hours or at +4°C for 10/12 hours. The frozen product can be stored for 3 days at +4°C. After defrosting do not refreeze.
Available formatsCODE | DESCRIPTION | NET WEIGHT |
152B | Torta Black Forest | 1400 gr. |
P152B | Torta Black Forest pre-cut | 1400 gr. |